I was out @ Trader Joe's today and picked up some organic apples. As I've mentioned, I recommend "going organic" with produce that has skin you eat (i.e. peaches, apples, and grapes). In these tough economic times, I understand it's challening to pay more, but I don't mind paying a little more if it means lower level of pesticide ingestion.
One of my "go to snacks" has always been a sliced apple with natural peanut butter. So yummy! Nothing like pairing fibrous carbohydrates with GOOD fat.
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