Saturday, July 28, 2012
Tuesday, July 24, 2012
No one has ever gotten better lifting light weights. Light weight is an oxymoron. A weight should be appropriate to the goal but, rarely, if ever, intentionally light. The load should be based on the strength level of the person. The reality is if you are lifting a weight ten times, numbers nine and ten should be difficult. If you can lift a weight 20 times but choose to do only ten, you are wasting your time. Period.
The essence of effective strength training is a concept called
progressive resistance exercise. This means that that even if
the resistance may be light to begin with, it should not stay
I go crazy when someone tells me about the routine they’ve been
doing with their eight-lb hand weights. (P.S. Call them dumbbells.
Calling them hand weights is a dead giveaway that you are clueless.)
My first question is this. How long have you been doing this?
Often, people respond with something like, “I’ve done this three
times a week for three months.” The doctrine of progressive
resistance says that the first two weeks were beneficial and
the next 10 weeks were wasted. It’s no wonder people stop working out.
Once you have passed the first three weeks of training, you
should lift a weight that is heavy but allows perfect form.
Be wary, however, of another all-too-common mistake. When we
say the load should be heavy, people begin to cheat. We are
not encouraging cheating. Strive for perfect technique in all
exercises AND progressively increase the resistance.
Work on basic strength in basic exercises. If your trainer
has you practicing your golf swing with a dumbbell in your hands,
get a new trainer. Do not wave dumbbells around and call it strength
training. Learn to body weight squat, learn to do a push-up. Good
basic training should strongly remind you of the calisthenics you
used to do in high school.
Here’s the truth. The secret is, there is no secret. If you want
to hit a golf ball further, you need to get stronger. You will not
get strong lifting a five-pound dumbbell.
Sunday, July 15, 2012
Good piece from Anahad O'Connor in The NY Times: http://www.nytimes.com/2010/04/06/health/06real.html?_r=1&ref=health
I was reading a good article by nutritionist Brian St. Pierre recently about a concept I instill with my PT clients: ingesting protein at every meal. Great sources of protein include wild salmon, lean beef, and chicken. Check out the full article here: http://www.dieselsc.com/bsp-nutrition-tip-3-eat-protein-every-meal/