"Bravo" to Holy Cross for a program they recently implemented. They began offering the special meals - they call them "slow-food" dinners - last school year to encourage students raised in a fast-food culture to savor meals with fellow diners while learning to appreciate home-grown food and the people who prepare and serve it.
For the full article featured in The Boston Globe, click the following link: http://www.boston.com/news/education/higher/articles/2009/05/03/savoring_the_moment/
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