I was reviewing some recipes I had in my archives and found one I got online a few months ago. I tweaked it a bit and after I made it, took the time to post a pic (see left). Give it a try and let me know what you think:
-1/3 cup canned Pumpkin (not pumpkin pie mix….PLAIN pumpkin)
-1/2 cup cottage cheese (for those who don’t like the lumpy texture, you can use a hand mixer to puree the cottage cheese)
-1/2-1 scoop of Vanilla Jay Robb brand protein powder
-1 oz (handful) of crushed walnuts
-2-4 shakes of ground cinnamon
Stir up in a bowl, let sit in freezer for 5 minutes, and enjoy. You’ll swear you’re eating pumpkin pie. So yummy!