When "going organic," consider the fruits & veggies that contain the greatest % of pesticides. For example, fruits to consider purachsing organic version of are peaches and apples. According to the USDA and the FDA, 97% of peaches and 92% of apples contain pesticides. Those fruits and vegetables that came out on top (contained few pesticides) include onions, avocados, pineapples, broccoli, and bananas.
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